The newest Kit Kat bar has no added sugar but it - TODAY

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Nestlé has launched KitKat Chocolatory Cacao Fruit Chocolate, the first product to use Nestlé’s chocolate made entirely from the cacao fruit. The KitKat wafer is coated with a 70% dark chocolate that uses cocoa beans and dried, powdered white cacao pulp as the only ingredients. Nestlé has launched the KitKat Chocolatory Cacao Fruit Chocolate exclusively in Japan, its first product to use a chocolate made entirely from the cacao fruit. The launch follows Nestlé’s The Kit Kat Cacao Fruit Chocolate Set comes in two versions: the five-piece set with two chocolate sticks, one Sublime White stick, one Sublime Ruby stick and one Sublime Milk stick; or the seven-piece, which has all the above plus a strawberry stick and a yuzu stick (yuzu is a Japanese citrus fruit). The KitKat Chocolatory Cacao Fruit Chocolate is coated with a 70% dark chocolate that uses the beans and pulp from the cocoa fruit as the only ingredients. Nestlé says the exclusive confectionery will be available in Japan for online purchase and in the KitKat Chocolatory boutiques in Tokyo, Osaka, Kawasaki and Hiroshima. This autumn they will release the brand new KitKat Chocolatory Cacao Fruit Chocolate. The Cacao fruit chocolate will use no added sugars but rather cocoa pulp to sweeten the chocolate. The cocoa pulp usually has a slight citrus flavor which will give this chocolate a more complex taste and a mature sweetness. This “cacao fruit chocolate” turned into a product for the first time in the world by Japan KITKAT is made using a new production method developed by Nestlé. Using the dried, powdered white cacao pulp that surrounds cacao beans as a substitute for sugar allows enjoyment of the whole cacao fruit, offering an unprecedented gustatory experience. Less waste. — Karen Simpson (@kfiraksimpson) July 16, 2019. The new chocolate, branded as “Cacao-Fruit Chocolate,” will reportedly be introduced as “a Japan KITKAT product,” and will be available for purchase come fall 2019. Those of us not in Japan will be able to order the product online. We agree. Nestlé has today launched the KitKat Chocolatory Cacao Fruit Chocolate, the first product to use a unique chocolate made entirely from the cocoa fruit. The iconic crispy KitKat wafer is coated with a 70% dark chocolate that uses the beans and pulp from the cocoa fruit as the only ingredients. To promote the new chocolate, one Kit Kat speciality shop in Japan started offering a fruit juice and an icy granita dessert made from cocoa pulp this week. made from a rare type of cacao cultivated on volcanic islands, "Cacao Fruit Chocolate" will initially be made available as a Japan KITKAT product. "Cacao fruit chocolate" is characterized by natural sweetness and acidity achieved by using cocoa beans and the white pulp "cacao pulp" covering the periphery.

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#Amul Food Factory: Chocolate - YouTube

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kit kat cacao fruit chocolate

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